Unit 2 | MNGT 401 Notes | Introduction to Sustainable Development Notes | AKTU Notes


Unit 2 Introduction to Sustainable Development Notes | MNGT 401 Notes | AKTU Notes

Unit 2 Introduction to Sustainable Development Notes | MNGT 401 Notes | AKTU Notes










    Fundamentals of ecology types of ecosystems & interrelationships:

    Ecology Basics:

       - Ecology studies interactions between living organisms and their environment.

       - Levels of Study: Ecologists examine organisms, populations, communities, and ecosystems.

       - Ecosystem Components: Ecosystems include organisms, communities, and abiotic factors (like water and minerals).

    Types of Ecosystems:

       - Terrestrial Ecosystems:

           - Forests (tropical, temperate, boreal).

           - Grasslands (prairies, savannas).

           - Deserts (arid regions).

           - Mountains (altitude-dependent).

       - Aquatic Ecosystems:

           - Freshwater (lakes, rivers, wetlands).

           - Marine (oceans, coral reefs, estuaries).

    Interrelationships:

       - Species Interactions:

           - Predation: One species hunts and consumes another.

           - Competition: Species compete for resources.

           - Mutualism: Both species benefit (e.g., pollination).

           - Commensalism: One benefits, the other is unaffected.

           - Amensalism: One harmed, the other unaffected.

    Factors Influencing Sustainability of Ecosystems:

    Biotic Factors:

       - Interactions Among Living Organisms:

         - Competition: Species compete for resources (food, space, mates).

         - Predation: Predator-prey relationships affect population dynamics.

         - Symbiosis: Mutualistic or parasitic interactions impact ecosystem balance.

    Abiotic Factors:

       - Climate: Temperature, precipitation, sunlight influence ecosystem functioning.

       - Soil Quality: Nutrient availability, pH, organic matter affect plant growth.

       - Water Availability: Crucial for all life forms.

    Energy Flow and Nutrient Cycling:

       - Energy Flow: Producers (plants) capture sunlight energy, which flows through the food chain.

       - Nutrient Cycles: Recycling of essential elements (carbon, nitrogen, phosphorus) maintains ecosystem health.

    Community Dynamics:

       - Succession: Gradual change in species composition over time.

       - Biodiversity: Richness of species enhances ecosystem resilience.

    Needs Of Present And Future Generation; Issues:

    The needs of both present and future generations, along with associated issues:

    Needs of Present Generation:

       - Basic Necessities: Access to clean water, food, shelter, and healthcare.

       - Education and Employment: Quality education and job opportunities.

       - Health and Well-being: Physical and mental health support.

       - Social Equity: Fair treatment, justice, and equal rights.

    Needs of Future Generations:

       - Sustainable Environment: A planet with clean air, water, and healthy ecosystems.

       - Resource Preservation: Responsible use of non-renewable resources.

       - Climate Stewardship: Mitigating climate change impacts.

       - Technological Advancements: Innovations for future well-being.

    Issues:

       - Overpopulation: Balancing population growth with resource availability.

       - Environmental Degradation: Pollution, deforestation, habitat loss.

       - Climate Change: Rising temperatures, extreme weather events.

       - Inequity: Disparities in access to resources and opportunities.

    Food Security and Agriculture:

    Sustainable Agriculture Practices:

    - Crop Rotation: Alternating crops on the same land to maintain soil fertility and reduce pests.

    - Integrated Pest Management (IPM): Minimizing chemical pesticides by using natural predators and resistant crop varieties.

    - Agroforestry: Combining trees with crops to enhance soil health and biodiversity.

    Efficient Resource Use:

    - Water: Implementing efficient irrigation methods (drip irrigation, sprinklers) to minimize water wastage.

    - Fertilizers: Using organic and slow-release fertilizers to reduce nutrient runoff and soil degradation.

    - Energy: Transitioning to renewable energy sources for farm operations.

    Balancing Productivity and Environmental Impact:

    - High-Yield Varieties: Developing crop varieties that yield more per unit of land.

    - Conservation Tillage: Reducing soil erosion by minimizing plowing.

    - Biodiversity: Preserving natural habitats within agricultural landscapes.

    Renewable Resources (Water and Energy)

    Water:

    - Efficient Water Use:

        - Rainwater Harvesting: Collecting rainwater for irrigation.

        - Smart Irrigation Systems: Monitoring soil moisture and adjusting water delivery.

    - Reducing Water Pollution:

        - Proper disposal of agricultural chemicals.

        - Protecting water bodies from contamination.

    Energy:

    - Transition to Renewables:

        - Solar: Installing solar panels for farm energy needs.

        - Wind: Utilizing wind turbines in suitable regions.

        - Hydropower: Harnessing water flow for electricity.

    Non-Renewable Resources

    Efficient Management:

    - Minerals and Fossil Fuels:

        - Responsible extraction practices.

        - Recycling and reusing materials.

    - Circular Economy:

        - Designing products for easy disassembly and recycling.

    Remember, sustainable practices ensure a harmonious balance between human progress and environmental well-being.

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